By Barry A. Costa-Pierce
Because the world's call for for foodstuff from aquatic environments maintains to extend, the significance of appearing aquaculture in an environmentally liable demeanour additionally increases.
The objective of this crucial and thought-provoking booklet is to stimulate dialogue between aquaculture's smooth clinical, schooling and extension groups about the ideas, practices and guidelines had to enhance ecologically and socially sustainable aquaculture platforms world wide. Ecological Aquaculture presents interesting and worthwhile insights into primitive (and usually sustainable) tradition structures, and ties those to trendy large-scale aquaculture systems.
The booklet is edited, and authored to a substantial measure, via Barry Costa-Pierce who has assembled a crew of a few of the prime thinkers within the box, offering info spanning a spectrum of actions from artisanal to excessive expertise methods to generating aquatic organisms in a balanced and environmentally-friendly way.
Ecological Aquaculture is a vital buy for all aquaculture group of workers eager about advertisement, functional and study capacities. Libraries in study institutions and universities the place aquaculture, organic, environmental and aquatic sciences are studied and taught must have copies of this publication on hand on their shelves.Content:
Chapter 1 The historical past of Aquaculture in conventional Societies (pages 1–29): Malcolm C. M. Beveridge and David C. Little
Chapter 2 The Ahupua'a Aquaculture Ecosystems in Hawaii (pages 30–44): Barry A. Costa?Pierce
Chapter three improvement and alertness of Genetic Tags for Ecological Aquaculture (pages 45–76): Theresa M. Bert, Michael D. Tringali and Seifu Seyoum
Chapter four Aquaculture Escapement, Implications and Mitigation: The Salmonid Case research (pages 77–102): C. J. Bridger and Amber F. Garber
Chapter five Farming structures study and Extension tools for the improvement of Sustainable Aquaculture Ecosystems (pages 103–124): Barry A. Costa?Pierce
Chapter 6 A Market?Driven, Social Ecological method of making plans for Sustainable Aquaculture: A Case examine of Tilapia in Fiji (pages 125–142): Barry A. Costa?Pierce
Chapter 7 Village?Based Aquaculture Ecosystems as a version for Sustainable Aquaculture improvement in Sub?Saharan Africa (pages 143–160): Randall E. Brummett and Barry A. Costa?Pierce
Chapter eight Silvofisheries: built-in Mangrove woodland Aquaculture structures (pages 161–262): William J. Fitzgerald
Chapter nine An built-in Fish and box Crop process for Arid parts (pages 263–285): James E. Rakocy
Chapter 10 Sustainability of Cage Aquaculture Ecosystems for Large?Scale Resettlement from Hydropower Dams: An Indonesian Case examine (pages 286–313): Barry A. Costa?Pierce
Chapter eleven The function of Aquaculture within the recovery of Coastal Fisheries (pages 314–336): Mark A. Drawbridge
Chapter 12 Ecology because the Paradigm for the way forward for Aquaculture (pages 337–372): Barry A. Costa?Pierce
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Extra resources for Ecological Aquaculture: The Evolution of the Blue Revolution
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The four types of fishponds (Fig. 1) developed within the ahupua'a were: freshwater taro fishponds (loko i'a kalo) l other freshwater ponds (loko wai) l brackish water ponds (loko pu'uone) l seawater ponds (loko kuapa) l Fig. 1 Four types of Hawaiian integrated aquaculture ecosystems developed in historical times: (a) lo'i were for the paddy culture of taro (Colocasia esculenta); and loko i'a kalo were taro patches modified to include aquaculture. These upland ponds are depicted in a valley with elevation contours indicated; (b) loko wai were artificial (and modified natural) freshwater lakes excavated for aquaculture; (c) loko pu'uone were brackishwater lakes separated from the sea by a pu'uone (a spit of land reinforced by mud, silt, and refuse) and connected to the sea by a ditch that had grates to trap and hold large fish; (d) loko kuapa were ponds built along the ocean shore usually on top of a reef flat with volcanic rock and/or coral rock to form a wall (kuapa).