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J. (1997). Surveillance for foodborne disease outbreaks-United States, 1988-1992. J Food Prot 60,1265-1286. Bean, N. , Griffin, P. , Goulding, J. S. & Ivey, C. B. (1990). Foodborne disease outbreaks, 5 year summary 1983-1987. J Food Prot 53,711-728. Bell, B. , Griffin, P. M. et al. (1994). A multistate outbreak of Escherichia coli 01 57:H7-associated bloody diarrhea and hemolytic syndrome from hamburgers: the Washington experience. JAm Med Assoc 272, 1349-1353. Buzby, J. C. & Roberts, T. (1997).
However, despite all such efforts, society has come to accept that a certain number of accidents will occur. However, many consumers expect food to be safe and have little or no tolerance for purchasing food that may cause illness. Managing tolerable risk implies balancing public health considerations with other factors such as economic costs, public acceptability, etc. Based on the epidemiologic data and evaluation of risk, managers should decide whether the risk is so small that no further action need be taken or that the risk only needs to be contained (to keep it at the present level because systems already in place are adequate).
Hoogenboom-Verdegaal, A. (1992). Existing and emerging foodborne diseases. Int J Food Microbiol15, 197-205. , Addiss, D. , Blair, K. A. et al. (1996). Cryptosporidiosis in Wisconsin: A case-control study of post-outbreak transmission. Epidemiol & Infect 117, 297-304. POST (Parliamentary Office of Science and Technology, UK) (1997). Safer Eating: Microbiological Food Poisoning and Its Prevention. London: POST. Public Health Laboratory Service, UK. uk. Speer, C. A. (1997). Protozoan parasites acquired from food and water.